Sokoni I Restaurant
In keeping with the name Sokoni, which
translates to “market place” in Kiswahili, all
meals are made from freshly sourced local
ingredients prepared in an open kitchen.
Inspiration for cuisine is drawn from the
diverse history and culture across Kenya. The
food is created with seasonal variations to
create a fusion of Kenyan and Western
cuisine. The restaurant is open 24-hours a
day. You may also enjoy 24-hour room
service.
